My family recipes part 25Economy gold cake2 cups of sifted cake flour2 teaspoons of baking powderOne quarter teaspoon of saltHalf a cup of vegetable shortening1 cup of granulated sugarOne half teaspoon of lemon extract3 egg yolks3 fourths of a cup of milkSift flour, measure then sift twice again with baking powder and salt. Cream shortening until soft and then add sugar gradually, beating until very light and fluffy. Add lemon extract. In separate bowl, beat egg yolks until thick and lemon colored; add gradually to sugar mixture, beating well. Add flour alternatively with milk, beating well after each addition until smooth. Bake in 2 greased 8-inch layer p